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Middle Eastern Rice Wrapped In Eggplant. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Spray the eggplant with oil or brush each slice with a little oil. Cook in the oven until golden brown in colour. Pre-heat the oven to 180c.
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Pre-heat the oven to 180c. While the eggplant is cooking you can make the rice. Spray the eggplant with oil or brush each slice with a little oil. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
While the eggplant is cooking you can make the rice.
While the eggplant is cooking you can make the rice. Spray the eggplant with oil or brush each slice with a little oil. Pre-heat the oven to 180c. While the eggplant is cooking you can make the rice. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
Source: pinterest.com
Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Spray the eggplant with oil or brush each slice with a little oil. While the eggplant is cooking you can make the rice. Cook in the oven until golden brown in colour. Pre-heat the oven to 180c.
Source: es.pinterest.com
Cook in the oven until golden brown in colour. Cook in the oven until golden brown in colour. Pre-heat the oven to 180c. While the eggplant is cooking you can make the rice. Spray the eggplant with oil or brush each slice with a little oil.
Source: pinterest.com
Spray the eggplant with oil or brush each slice with a little oil. Spray the eggplant with oil or brush each slice with a little oil. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Pre-heat the oven to 180c. Cook in the oven until golden brown in colour.
Source: pinterest.com
Pre-heat the oven to 180c. Cook in the oven until golden brown in colour. Spray the eggplant with oil or brush each slice with a little oil. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice.
Source: nl.pinterest.com
While the eggplant is cooking you can make the rice. Pre-heat the oven to 180c. While the eggplant is cooking you can make the rice. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
Source: pinterest.com
Cook in the oven until golden brown in colour. Spray the eggplant with oil or brush each slice with a little oil. Pre-heat the oven to 180c. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
Source: pinterest.com
Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Pre-heat the oven to 180c. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice. Cook in the oven until golden brown in colour.
Source: pinterest.com
Pre-heat the oven to 180c. Pre-heat the oven to 180c. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Spray the eggplant with oil or brush each slice with a little oil.
Source: cl.pinterest.com
Cook in the oven until golden brown in colour. Pre-heat the oven to 180c. Spray the eggplant with oil or brush each slice with a little oil. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
Source: fr.pinterest.com
Spray the eggplant with oil or brush each slice with a little oil. Spray the eggplant with oil or brush each slice with a little oil. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice.
Source: es.pinterest.com
Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Cook in the oven until golden brown in colour. Spray the eggplant with oil or brush each slice with a little oil.
Source: pinterest.com
Pre-heat the oven to 180c. Pre-heat the oven to 180c. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice. Cook in the oven until golden brown in colour.
Source: in.pinterest.com
Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Spray the eggplant with oil or brush each slice with a little oil. While the eggplant is cooking you can make the rice. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Cook in the oven until golden brown in colour.
Source: pinterest.com
Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice. Pre-heat the oven to 180c. Spray the eggplant with oil or brush each slice with a little oil.
Source: pinterest.com
Spray the eggplant with oil or brush each slice with a little oil. Spray the eggplant with oil or brush each slice with a little oil. Pre-heat the oven to 180c. Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
Source: pinterest.com
Cook in the oven until golden brown in colour. While the eggplant is cooking you can make the rice. Pre-heat the oven to 180c. Cook in the oven until golden brown in colour. Spray the eggplant with oil or brush each slice with a little oil.
Source: pinterest.com
Cook in the oven until golden brown in colour. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper. While the eggplant is cooking you can make the rice. Spray the eggplant with oil or brush each slice with a little oil. Pre-heat the oven to 180c.
Source: pinterest.com
While the eggplant is cooking you can make the rice. Cook in the oven until golden brown in colour. Spray the eggplant with oil or brush each slice with a little oil. Pre-heat the oven to 180c. Slice eggplant into thinnish slices and place them on a baking tray lined with baking paper.
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