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Brussel Sprouts With Pancetta And Brown Sugar. Then lower the heat to medium cover with a lid and heat for 5 minutes. Reheat the iron skillet to high. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. While the glaze is reducing toss the brussels sprouts.
Oven Roasted Brown Sugar Bacon Brussels Sprouts Recipe Sprout Recipes Vegetable Side Dishes Recipes Brussel Sprouts From pinterest.com
Stir in the sherry vinegar maple syrup and brown sugar. Then lower the heat to medium cover with a lid and heat for 5 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. This will take 20-25 minutes. While the glaze is reducing toss the brussels sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half.
Stir in the sherry vinegar maple syrup and brown sugar.
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. This will take 20-25 minutes.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. While the glaze is reducing toss the brussels sprouts. Reheat the iron skillet to high. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. While the glaze is reducing toss the brussels sprouts. Stir in the sherry vinegar maple syrup and brown sugar. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high.
Source: pinterest.com
Stir in the sherry vinegar maple syrup and brown sugar. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high. Stir in the sherry vinegar maple syrup and brown sugar. This will take 20-25 minutes.
Source: pinterest.com
Reheat the iron skillet to high. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. While the glaze is reducing toss the brussels sprouts. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes. Stir in the sherry vinegar maple syrup and brown sugar. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high.
Source: pinterest.com
Then lower the heat to medium cover with a lid and heat for 5 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. This will take 20-25 minutes. Reheat the iron skillet to high. While the glaze is reducing toss the brussels sprouts.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Stir in the sherry vinegar maple syrup and brown sugar. Then lower the heat to medium cover with a lid and heat for 5 minutes. This will take 20-25 minutes. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half.
Source: pinterest.com
Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Reheat the iron skillet to high.
Source: pinterest.com
Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Reheat the iron skillet to high. This will take 20-25 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts.
Source: pinterest.com
Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. This will take 20-25 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Then lower the heat to medium cover with a lid and heat for 5 minutes.
Source: pinterest.com
Reheat the iron skillet to high. While the glaze is reducing toss the brussels sprouts. This will take 20-25 minutes. Stir in the sherry vinegar maple syrup and brown sugar. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. This will take 20-25 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. Stir in the sherry vinegar maple syrup and brown sugar. Then lower the heat to medium cover with a lid and heat for 5 minutes.
Source: pinterest.com
Reheat the iron skillet to high. Reheat the iron skillet to high. Bring to a boil then lower the heat to medium and simmer to reduce the liquid by half. This will take 20-25 minutes. Stir in the sherry vinegar maple syrup and brown sugar.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. This will take 20-25 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Stir in the sherry vinegar maple syrup and brown sugar.
Source: pinterest.com
Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. While the glaze is reducing toss the brussels sprouts. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. This will take 20-25 minutes.
Source: pinterest.com
Reheat the iron skillet to high. Remove the lid turn the heat to high again and sprinkle the salt and brown sugar over all the brussel sprouts. Reheat the iron skillet to high. While the glaze is reducing toss the brussels sprouts. This will take 20-25 minutes.
Source: pinterest.com
While the glaze is reducing toss the brussels sprouts. This will take 20-25 minutes. Then lower the heat to medium cover with a lid and heat for 5 minutes. Lay the brussel sprouts cut side down in one layer and heat on high heat for 2 minutes. Stir in the sherry vinegar maple syrup and brown sugar.
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