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14+ Apple pie recipe from scratch with shortening definition

Written by Wayne Nov 11, 2021 ยท 9 min read
14+ Apple pie recipe from scratch with shortening definition

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Apple Pie Recipe From Scratch With Shortening. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

Best Apple Pie With Flaky Butter Crust Recipe Apple Recipes Best Apple Pie Butter Crust Source: pinterest.com

Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

The Best Easy Apple Pie Recipe Recipe Homemade Pie Recipes Apple Pie Recipe Homemade Homemade Pie Crust Recipe Source: pinterest.com

Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

Classic Crisco Pie Crust Recipe Food Com Recipe Crisco Pie Crust Pie Crust Recipes Crisco Pie Crust Recipe Source: pinterest.com

Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all flour is moistened and pastry almost cleans side of bowl 1 to 2 teaspoons more water can be added if necessary.

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